With its deliciously caramelised flavour, my maple syrup is a healthy alternative to sugar! Like all good maple syrups, it contains no additives or preservatives. Its glycaemic index is lower than white sugar and it tastes very sweet. Compared to the same amount of sugar, it has 33% fewer calories! It is easy to use and can be dissolved both warm and cold. You can use it to sweeten pancakes or yoghurt, or just as easily use it as a sugar substitute in baking!

Did you know?
1 teaspoon of maple syrup (5 g) = 13.3 kcal
1 teaspoon of sugar (5 g) = 20 kcal

In Quebec, when Jack Frost is biting and temperatures drop below -30°C, we have a trick to fight the elements. Maple syrup contains four nutritious minerals: calcium, potassium, magnesium, and manganese. It also participates in normal energy metabolism. We are proud of this surprising syrup, which we share as often as possible! It’s a natural gem!

Maple Joe® maple syrup is a force of nature you can eat! Even more surprising, the maple tree can live for up to 200 years. The young and old alike will love its flavourful, unique taste. Use it in everything you cook and have all your friends try it!

Did you know?
According to nutritionists, 60 ml of syrup (1/4 cup) provides 10 to 38% of the daily recommended intake of antioxidants.